Senses RestaurantSaturday night belongs to steak. Senses Restaurant is running an all-you-can-eat spread of made-to-order steaks, grilled fresh and brought straight to your table, with full access to the salad, soup, cold cut and live buffet stations alongside it. A complimentary glass of wine comes with every seat. The night is a collaboration with Butcher's Block and Celliers d'Asie, pairing their beef selections with a curated wine list. Saturday, October 17 | 6:00 PM - 9:00 PM Senses Restaurant, Level 3, Tower 1 $38++ per person ($32++ early bird, reservations made by October 16)
