About this event

Chef Yu Yu Le walks guests through the art of dim sum at Shang Palace, from the precision of delicate folds to getting the filling balance just right. The class covers three recipes before wrapping up with a set lunch. Your three creations: Tofu Skin Rolls with Seaweed Shrimp and Shiitake Mushroom Siu Mai Asparagus and Shrimp Crystal Dumplings (Har Gow) Saturday, October 24, 2026 | Starting from 10AM $24++ per person, inclusive of set lunch Limited seats available