Provençal onion tart, traditional bouillabaisse with rouille, seven-hour slow-cooked lamb and rib of beef with Provençal herbs bring a taste of the South of France to the table this August, capped off with the iconic Tarte Tropézienne. Add free-flow Louis Roederer Champagne for the full Provençal experience. Sunday, 16 August 2026 | 11:30am-2:30pm USD 65++ per person USD 125++ per person with free-flow Champagne
