About this event

A six-course Kaiseki menu takes centre stage at this exclusive dinner, paired with free-flow Nanbu Bijin sake and moving from delicate Hokkaido scallop crudo through to indulgent A5 Wagyu beef tenderloin, each course built around seasonal ingredients and traditional Japanese craftsmanship. Presented in partnership with Daishin Trading, Cambodia's leading distributor of Japanese food products and sake. Saturday, 22 August | From 6PM onwards USD 108++ per person