About this event

Kosuke Kuji, fifth-generation brewer of Nanbu Bijin, guides this tasting through four distinct sake styles - Daiginjo, Ginjo, Tokubetsu Junmai and Yuzu Lemon - each paired with dishes crafted by the Executive Chef to bring out its character. Presented in partnership with Daishin Trading, Cambodia's leading distributor of Japanese food products and sake. Saturday, 22 August | 2PM - 3PM USD 25++ per person