The BBQ takes a break this Sunday as Addis Ethiopian Restaurant moves into Botanico's outdoor kitchen with slow-cooked stews, spiced tibs and traditional injera bread. Everything's designed for sharing, with vegan, meat and combo platters covering the table no matter who's coming. Grab a beer, pull up a seat, and dig in from 5pm. Shared Platters (perfect for two) Vegan Platter: $12 Spinach, orange lentils and potato stew with Ethiopian cheese and injera bread Vegan & Meat Combo: $18 Marinated beef and chicken sautéed in Ethiopian butter, plus spinach, orange lentils, potato stew, Ethiopian cheese and injera bread Individual Mains Beef Tibs: $10 Marinated beef flash-fried with red onion and bell pepper in Ethiopian butter, served with injera Chicken Tibs: $8 Marinated chicken flash-fried with red onion and bell pepper in Ethiopian butter, served with injera Botanico Craft Beer Garden Food from 5pm, Sunday July 26
