Taste of Cambodia brings Chef Thierry Drapeau's Michelin-starred "Cuisine of the Soil" concept to CUTS this year, an annual tradition pairing the venue with world-class culinary talent. Over two days, the menu leans into nature, seasonality and craftsmanship across both lunch and dinner sittings. September 11-12 USD 45 for a three-course lunch | 11 am - 2:30 pm USD 85 for a five-course dinner | 6 - 10:30 pm
