Taste of Cambodia at CUTS
CUTS · Daun Penh
Date
Sep 11, 2026 - Sep 12, 2026
Time
11:00 AM – 10:30 PM
Location
CUTS
Daun Penh
Entry
$45-$85
Per person
About this event
Taste of Cambodia brings Chef Thierry Drapeau's Michelin-starred "Cuisine of the Soil" concept to CUTS this year, an annual tradition pairing the venue with world-class culinary talent. Over two days, the menu leans into nature, seasonality and craftsmanship across both lunch and dinner sittings. September 11–12 USD 45 for a three-course lunch | 11 am – 2:30 pm USD 85 for a five-course dinner | 6 – 10:30 pm
Venue
