The Chef’s Table with Fabrizio Aceti
DO FORNI · Tonle Bassac
Date
Friday, August 28, 2026
Time
6:00 PM – 10:00 PM
Location
DO FORNI
Tonle Bassac
Entry
$75-$110
Per person
About this event
Do Forni's Chef's Table with Fabrizio Aceti returns for its second edition, introducing the restaurant's new menu through an exclusive five-course dinner - a first look at Chef Fabrizio's latest creations, with an optional wine pairing selected course by course. Friday, 28 August 2026 | 6pm–10pm USD 75++ per person for the five-course set menu Optional wine pairing at USD 35++ Seats are limited. Reservations required.
Venue
