Do Forni's Chef's Table with Fabrizio Aceti returns for its second edition, introducing the restaurant's new menu through an exclusive five-course dinner - a first look at Chef Fabrizio's latest creations, with an optional wine pairing selected course by course. Friday, 28 August 2026 | 6pm-10pm USD 75++ per person for the five-course set menu Optional wine pairing at USD 35++ Seats are limited. Reservations required.
