Szechuan, Cantonese, American-Chinese, Restaurant
New York Chinatown Take-Out
$ · Chroy Changva
About this place
Wo Hop is a legendary Chinese restaurant nestled in a basement nook in New York City's vibrant Chinatown, offering a taste of history since 1938. It's celebrated for its Szechuan specialties like lo mein and dumplings, alongside beloved American-Chinese classics. The establishment provides a unique, old-school dining experience, complete with charming sidewalk seating.
Acceptable payment methods
